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Valentine's Day
TUESDAY 2/14/12 5:00 - 10:00 P.M.
Appetizers |
| Mushroom Cutlet |
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$8.00 |
| Escargots |
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$10.00 |
| Shrimp Cocktail |
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$12.00 |
| Clams Casino |
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$9.00 |
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Soups |
| French Onion au Gratin |
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Crock $8.00 |
| Lobster Bisque |
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Bowl $8.00 |
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Entrees |
| Pecan Orange Chicken |
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$23.00 |
| Chicken Wellington |
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$26.00 |
| Boneless Roasted Duck |
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$25.00 |
| Rack of Lamb |
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$33.00 |
| Sea Bass |
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$32.00 |
| Shrimp and Scallops Scampi |
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$25.00 |
| Chateau Steak |
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$27.00 |
| Chateaubriand |
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$65.00 |
| Surf & Turf |
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$38.00 |
| Crab Cakes |
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$24.00 |
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Served with seasonal accompaniments and Chateau salad |
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Dessert |
| Pastry |
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$7.00 |
| Strawberry or Hot Fudge Sundae |
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$6.00 |
| Crème de Menthe or Chocolate Sundae |
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$6.00 |
| Soft-Serve Ice Cream or Sherbet |
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$4.00 |
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BEVERAGES |
| Coffee, Tea |
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$3.00 |
| Espresso |
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$4.00 |
| Cappuccino |
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$4.00 |
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7% State Sales Tax and 20% Gratuity will be added to all checks
There will be Piano Music by James Locano
Make Reservations Early
The East Brunswick Chateau
732-238-6600
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