- Butler Style Hors-d'oeuvre - Variety of Five
- Open Bar-Premium Liquors - 5 Hours
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- Challah
- Soup or Pasta
- Salad
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CHICKEN
- Chateau Stuffed Boneless Chicken Breast
- Chicken Francaise
- Chicken Marsala
BEEF
- Prime Rib of Beef
- Roast Beef
SEAFOOD
- Sole Francaise
- Broiled Salmon
- Halibut
(Seafood Entrees CAN NOT be French Served)
VEAL
- Veal Francaise
- Veal Marsala
(Veal Oscar CAN NOT be French Served)
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- Rice or Potato and Vegetable
- Rolls and Butter
- Special Occasion Cake with Ice Cream
- Coffee and Tea
- Flowers on all Tables
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- $ 85.00 Saturday Evening Plus 7% State Sales Tax
- $ 80.00 Saturday Afternoon/All Day Sunday Plus 7% State Sales Tax
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- Viennese Table...................................per person...................$10.00
- Carving Station........(one meat)...........per person....................$ 7.95
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