• Salad

• Chicken Francaise - $ 17.95
• Hazelnut Chicken - $ 17.95
• Chicken Parmesan - $ 17.95
• Chicken Stuffed with Crabmeat - $ 18.95
• Roast Beef - $ 18.95
• Skirt Steak - $ 18.95
• Roast Loin of Pork - $ 17.95
• Veal Marsala - $ 22.95
• Tilapia with Hazelnut Crust - $ 17.95
• Stuffed Sole - $ 18.95
• Sole Francaise - $ 18.95
• Broiled Salmon Fillet - $ 19.95
• Prime Rib of Beef - $ 23.95
• Filet Mignon - $ 28.95
• Pasta Primavera - $ 17.95
• Vegetable Lasagna - $ 17.95
  
  

• Rice or Potato and Vegetable
• Rolls and Butter
• Dessert
• Coffee and Tea

For more than one entree, the higher price prevails, limited to two entrees.  Prices are based on minimum of 50 people guaranteed.  Prices quoted are subject to change.  Prices do not include 18% Service Charge and 7% State Sales Tax.  If  less than 75 people, $125.00 per waitress charge.