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- Hazelnut Chicken - $ 23.95
- Chicken Francaise - $ 23.95
- Broiled Filet of Scrod - $ 23.95
- Flat Iron Steak - $ 24.95
- Chicken Parmesan - $ 23.95
- Roast Loin of Pork - $ 23.95
- Sole Francaise - $ 24.95
- Talapia with Hazelnut Crust - $ 23.95
- Stuffed Sole - $ 25.95
- Salmon Filet - $ 26.95
- Veal Marsala - $ 28.95
- Prime Rib of Beef - $29.95
- Filet Mignon with Mushroom Cap - $ 34.95
- Vegetable Lasagna - $ 23.95
- Pasta Primavera - $ 23.95
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- Rice or Potato and Vegetable
- Rolls and Butter
- Dessert
- Coffee and Tea
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The following arrangements are available for your consideration at an additional cost:
- Champagne Toast, per person - $ 3.00
- Carafes of Wine, per carafe - $ 25.00
- Four Hours Beer, Wine, Soda, per person - $ 15.00
- Four Hours Open Bar, per person - $ 25.00
- Bartender Charge for Cash Bar, per bartender - $ 150.00
- Varied Hot Passed Hors-d'oeuvre, per person - $ 8.00
- Viennese Table, per person - $ 9.95
- Pastry Cart, per person - $ 5.00
- Special Cake, per person - $ 3.00
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- Cherries Jubilee, per person - $ 4.00
- Peach Melba, per person - $ 4.00
- French Fried Ice Cream, per person - $ 4.00
- Ice Cream Crepe, per person - $ 4.00
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| For more than one entree, the higher price prevails; limited to two entrees. Prices are based on a minimum of 50 people guaranteed. Prices quoted are subject to change. Prices do not include 18% Service Charge and 7% State Sales Tax. |
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